1
Gold Prize for 6 Continuous Years
They have won over 40 prizes in Annual Japan Sake Awards, IWC, Kura Master, etc.. In 2009, they won Emerald Award in U.S. National Sake Appraisal.
2
Brewmaster : Makoto Ono
He has qualification of “Shimo Tsuke Doushi” and “Nanbu Doushi”, and is called as “genius brewmaster”. He keeps on challenging with new endeavors while honoring the tradition.
3
No filtered, No water added
All of their sake is Muroka Genshu,which means "No filtered, no water added". Sharp acidity and deep flavor, make their sake perfect for enjoying with meals. They can pair well with any dishes, and are recommended even for sake beginner.
