1
We transport our sake in refrigerated containers maintained at a constant 0°C throughout the entire journey.
2
Upon arrival in Australia, our sake is meticulously stored at 0℃ within our warehouse in Melbourne, ensuring its pristine condition.
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Traditional Kimoto style
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What is "KIMOTO"?
Traditional Kimoto Method in Japanese Sake Brewing
Japanese sake, revered for its complex and refined flavor, boasts a variety of brewing techniqu...
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The Story of Yamadanishiki: Japan's Premium Sake Rice
The Origins and Characteristics of Yamadanishiki
Yamadanishiki, often hailed as the "king of sake rice," was first developed in the 1930s through ...
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