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Characteristics of Namazake
Namazake is a distinct type of sake that skips pasteurization. This results in several unique characteristics:
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Fresh and Lively Flavor
Unlike pasteurized sake, namazake retains the delicate flavors and aromas of the rice, often exhibiting fruity, floral, and herbal notes with a refreshing tartness. Active enzymes and microorganisms in nama sake contribute to its complex flavor profile.
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Varied Serving Temperatures
Namazake can be enjoyed at a wider range of temperatures. Some are best served chilled, while others can be enjoyed slightly warmed to bring out fuller notes.
