Characteristics of Namazake

Namazake is a distinct type of sake that skips pasteurization. This results in several unique characteristics:

Fresh and Lively Flavor

Unlike pasteurized sake, namazake retains the delicate flavors and aromas of the rice, often exhibiting fruity, floral, and herbal notes with a refreshing tartness. Active enzymes and microorganisms in nama sake contribute to its complex flavor profile.

Varied Serving Temperatures

Namazake can be enjoyed at a wider range of temperatures. Some are best served chilled, while others can be enjoyed slightly warmed to bring out fuller notes.

Learn MORE