A naturally carbonated Junmai sake, with bubbles formed during fermentation rather than artificial injection, ensuring exceptional quality and refined flavor. It features a refreshing sweetness, making it an excellent choice for celebratory toasts or as an aperitif. It also pairs wonderfully with various dishes and desserts, serving well as a meal-accompanying sake. This sake was honored with the Trophy in the IWC 2021 SAKE Sparkling category and a Gold Medal in the 2020 SAKE Sparkling category, highlighting its outstanding quality and taste.
