1
What is Junmai Daiginjo
Junmai Daiginjo is a premium category of sake, often celebrated for its complexity and refined taste. Among the various types of sake, Junmai Daiginjo is particularly esteemed due to the meticulous craftsmanship and superior quality of ingredients involved in its production.
2
Definition
For a sake to be classified as Daiginjo, at least 50% of each rice grain must be polished away, leaving only the starchy core. This process removes impurities and proteins that can affect the flavor, resulting in a cleaner, more delicate taste.
3
Tasting
It is best enjoyed chilled, as this temperature preserves its delicate aromas and crisp flavor profile. When served in a wine glass, the drinker can fully appreciate the intricate aroma that is often described as fragrant and fruity.
