Hijiri Yamadanishiki 50 Junmai Daiginjo EVOKE

Brewed with Yamadanishiki polished to 50%, this sake focuses on "acidity," showcasing a refreshing and delightful sourness.

When tasting, it presents a pleasing combination of sweetness, acidity, and a fresh effervescence, with aromas reminiscent of plums and cherries. Its crisp finish makes it an ideal wine for meals, balancing well with rich, fatty dishes.

With an elegant aftertaste and a moderate rice aroma, this Junmai Daiginjo sake is highly recommended for tasting.