1
Gold Prize for 7 Continuous Years
They have won Gold Prize for 7 continuous years in Annual Japan Sake Awards. They have become more popular and participated “SAKE CARFT WEEK”, which only popular breweries can join.
2
Modern Taste
Fresh flavor with sweetness and sparkling sensation that epitomizes the modern taste currently popular in Japan.
3
Rare Rice
They mainly use rare sake rice, e.g. “Wakamizu” and “Hitomebore” from their hometown Gunma, or “Wataribune” from Shiga.
