Gakki Masamune a cappella nature

This sake is brewed with the traditional kimoto method, unfiltered and undiluted, fully showcasing the umami of Japanese sake. It has a smooth entry, rich in umami and sweetness, well-balanced with a long finish.

The sake is rich and full-bodied, offering moderate deliciousness and a refreshing taste with a clean impression and brisk acidity.

Made with "Yumeno Kaori" rice from Fukushima Prefecture, polished to 60%, and with an alcohol content of 16%. This sake can be enjoyed chilled, at room temperature, or warmed, each method bringing out its unique flavors perfectly.