“Gakki Masamune” is one of the famous sake brand in Japan, which the brand is known for its open-minded approach, and the brewery continuously embraces new challenges and innovations. This time, they’ve taken a bold step by applying the dry-hopping technique—commonly used in craft beer—to sake brewing. The result is a smooth and light sake that beautifully intertwines with the intense aroma of fresh hops, finishing with a refreshingly crisp, lemon-like aftertaste.
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