KAGURA Junmai Daiginjo "White"

This sake showcases the rich aroma of rice and complex flavor layers. It is known for its subtle balance of sweetness, acidity, bitterness, and astringency, creating a harmonious and smooth taste.

The slight acidity spreads over the tongue, distributing the rice aroma throughout the mouth, providing a wonderful and comfortable experience. As an unfiltered sake, it has a unique texture, and being unpasteurized, it retains the lively yeast notes, enhancing the sake's vitality.

The alcohol content is 15%-17%, made from "Iwai" rice with a 35% polishing rate, using Matsui Brewery's original yeast. It can be enjoyed chilled, at room temperature, or slightly warmed.