KAGURA Junmai "Midnight Blue"

This junmai sake aims to achieve the best taste through brewing craftsmanship. Using Kyoto's "Iwai" rice with a 65% polishing rate, it has a refreshing aroma, full of fruit and rich rice fragrance.

As an unfiltered sake, it retains all the rice components, making the body richer. Its umami and aroma gradually unfold in the mouth. This sake is particularly suitable for cold or room temperature drinking, fully showcasing its refreshing fruit aroma and rich rice flavor.

It should be stored in the refrigerator to maintain its best flavor. This carefully brewed junmai sake is worth trying.