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1
All Nagano Rice
They are the only brewery who use 8 kinds of rice all from Nagano to brew sake, including Kinmonnishiki, Takanenishiki, Sankeinishiki, Miyamanishiki, Hitogokochi, Shirakabanishiki, Yamadanishiki and Yoneshiro.
2
Local Sake
They value the importance of locality that their sake is made of local water and local rice by local staff. Their ‘local sake’ has balanced taste with sweetness, acidity, astringency, spiciness, and bitterness.
3
MICHELIN 3 starred
They have won GOLD Prize in Annual Japan Sake Awards, got acknowledged by GI NAGANO, and their sake is served in the Three MICHELIN Starred restaurant in Paris. They have become more popular over the world.
Choose sake by tastes
