KAGURA Junmai Daiginjo Kyo no Kagayaki

Using Kyoto's "Kyo no Kagayaki" rice, polished to 50%. "Kyo no Kagayaki" is a large-grained, low-protein variety unique to Kyoto, offering affordable prices and rich flavors.

This sake has a layered taste, soft and full of umami, with a fruit-like aroma that is impressive but not overly sweet, finishing clean and crisp. Suitable for cold, room temperature, or warm drinking, it fully showcases its refreshing ginjo aroma and rich umami.

Due to limited production, this sake is very precious and worth savoring.