1
Exclusively Junmai Sake
Gangi focuses solely on brewing junmai sake, avoiding the addition of brewing alcohol. This approach allows the natural flavors and umami of the rice to shine, creating a robust and authentic taste experience.
2
No Activated Carbon Filtration
By refraining from using activated carbon filtration, Gangi preserves the natural character and depth of its sake. This method maintains the sake's clarity and authentic aroma, showcasing its dedication to quality and tradition.
3
Balanced Taste Perfect for Food Pairing
Gangi sake offers a vibrant aroma and a hint of sweetness at the start, followed by a crisp, dry finish. Its rounded yet refreshing profile makes it highly versatile, pairing well with a wide variety of dishes and enhancing any dining experience.
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