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Gakki Masamune a cappella modern

Gakki Masamune a cappella modern

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Collections:Gakki Masamune,  LIGHT DRY,  Sake

Tags: Junmai,  Light Dry

Description

This sake is developed with the concept of "Perfecta food pairing sake." It is brewed using the "utsukushima" Yeast and "Yumeno Kaori" sake rice developed in Fukushima Prefecture.

The sake first presents fruity aromas and rice umami, followed by a crisp and firm acidity. This junmai ginjo sake features a fruity fragrance and rice richness, complemented by a sharp, tightening finish brought by the acidity, making it an excellent companion for various dishes.

Gakki Masamune a cappella modern

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