Hijiri Wakamizu 60 Junmai Ginjo

Using Gunma prefecture's Wakamizu sake rice, this sake is bottled directly in the cold storage room after pressing, using only the most stable "Nakadori" portion to ensure its quality.

This new sake has a fresh aroma and light texture, with a pleasant fruit acidity, pure and without off-flavors, fully expressing the rich umami of Wakamizu rice.

Its citrus aroma and fresh, transparent body have a crisp finish, making it particularly suitable as a food pairing sake to enjoy the unique charm of new sake in this season. When tasted, you will experience a refreshing and delicate flavor, leaving a deep impression.