1
                    Gold Prize for 7 Continuous Years
                       They have won Gold Prize for 7 continuous years in Annual Japan Sake Awards. They have become more popular and participated “SAKE CARFT WEEK”, which only popular breweries can join.
                    2
                    Modern Taste
                      Fresh flavor with sweetness and sparkling sensation that epitomizes the modern taste currently popular in Japan.
                    3
                    Rare Rice
                      They mainly use rare sake rice, e.g. “Wakamizu” and “Hitomebore” from their hometown Gunma, or “Wataribune” from Shiga.
                    
	
	
			  
						
						


