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1
Female Brewing Master
Miho Imada, who leads Imada Brewery, is a woman. She has been involved in sake brewing since 1994, with over 30 years of experience. Selected as one of BBC's 100 Women making an impact globally, she is a highly renowned and skilled female toji in the sake industry.
2
Innovative Sake Brewing
Miho Imada has pioneered numerous innovative sake brewing techniques, including developing sake using white koji, creating low-alcohol sake, crafting sake with pronounced acidity, and reviving the Hattanso sake rice variety for use in brewing.
3
Sake Paired with Seafood
Hiroshima, where Imada Brewery is located, is renowned for its abundant and delicious seafood, particularly its famous oysters. FUKUCHO is crafted to perfectly complement this rich seafood.
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