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Using the Japanese sake "Kagura" as a base, paired with plump, high-quality plums and rock sugar, and aged in tanks for one year. Over time, the refreshing and gentle sweetness
of the plums infuses the sake, turning the liquid into a mesmerizing amber hue. This layered and flavorful umeshu strikes a perfect balance between sweetness and refreshment, ensuring it remains delightful even with prolonged enjoyment. The sunset-like amber color and delicate plum aroma provide an exquisite sensory experience. With an alcohol content of 14%, it can be enjoyed on the rocks or mixed with soda water, offering versatile ways to savor its charm.
