Using premium Nanko plums from Kishu, Japan’s renowned region for top-quality plums. This handmade umeshu is created through a traditional process where the plum essence is naturally extracted over time without rushing. The result is a rich aroma and smooth flavor that highlights the natural qualities of the plums without the use of artificial flavoring. Its balanced acidity and light texture make it versatile for various occasions. Enjoy it on the rocks, warm, mixed with soda, or diluted with water to appreciate its deep flavor. Handmade with care and precision, this umeshu embodies the essence of Kishu’s craftsmanship and is perfect for both casual and celebratory moments.
