A refreshing harmony of black tea and plum. This umeshu is made with Ceylon tea from Sri Lanka. The tea leaves, grown in high-altitude tea gardens, are known for their refreshing aroma and subtle umami. With the bitterness suppressed, the drink is smooth and easy to enjoy, with a clean aftertaste. The sweet-and-sour flavor of the plum pairs perfectly with the elegant notes of black tea. Its fragrant and well-balanced taste makes it ideal for everyday meals or relaxing moments. Enjoy it on the rocks with ice, mixed with soda, or however you like—it’s delicious any way you serve it.
