Offers a naturally sweet and tangy flavor profile reminiscent of fruit, achieved entirely through natural rice fermentation. Made from "Kinuhikari," a slightly sweet table rice derived from Koshihikari, this sake surprises with its rich, fruity character that feels like a dessert wine. With a low alcohol content of just 8%, it is perfect for those hesitant about traditional sake. Best enjoyed well-chilled in a wine glass, Fu. delivers a light and gentle palate, inviting you to explore a new dimension of Japanese sake.
